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Vegan Peanut Butter Banana Cream Pie! Fluffy, peanut butter, goodness! Inspired by Chocolate Peanut Butter Mousse Pie of Minimalist Baker
I like a good crust on my pie so I used a healthy amount of graham cracker crumbs here. If you want to lighten this pie up a bit, use a little less. This pie also makes fantastic bars! Make the crust and press into a lightly greased 9×13 glass baking dish. You could get away with not lining the sides and using less crust all around, 1.5 cups of crumbs instead of 2. To make this 100% vegan friendly, use vegan graham crackers (traditional ones contain honey) and Earth Balance baking sticks (my favorite anyways!) Make sure your date puree is really smooth. Don’t be afraid to let your food processor run for a few minutes. Same goes for the bananas!