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My grill pan has been my work-horse as of late; I pull it out almost every other day for searing peppers, potatoes, tomatoes and squash. It’s allowing me to celebrate summer produce every night in my kitchen.
I’m so glad we get seasonal produce; a few months of eating asparagus, peas and artichokes have made me SO excited for the first tomatoes and eggplant of the year. And, I know that right around the beginning of September, I’ll be just as ecstatic over pumpkin, squash and apples.
This dish is for those of you who love fresh summer produce as much as I do. And, although there are three separate recipes, I promise that it’s not complicated. Make the sauce, make the polenta, grill the vegetables.
The roasted red pepper-tomato sauce is one of my favorites. You’ll see it again in a recipe for vegetable stuffed peppers, coming soon. As you all know, I’ve a sauce girl. I love condiments, salsas, sauces; wet food is my favorite. If I can dip it, then I probably will like it. It’s why some of my favorite recipes are centered around a sauce. This bowl is no different.
What are your thoughts on polenta? I find that it’s a grain that I love, but don’t make often. And then, as soon as I do, I want to eat polenta all the time. Especially with charred, grilled vegetables and a silky sauce. It’s my version of summer pasta.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Creamy polenta with grilled summer vegetables and red pepper tomato sauce. This gluten-free and vegetarian or vegan dinner is SO delicious! Creamy polenta topped with grilled vegetables and a roasted red pepper tomato sauce.
Roasted Red Pepper Tomato Sauce:
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