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Pomegranate Roasted Delicata Squash

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: side dish, squash, delicata, maple, healthy,
  • Cuisine: thanksgiving, holiday

Description

Pomegranate Roasted Delicata Squash! Caramelized squash with a pomegranate-maple dressing and fresh pomegranate seeds! A vegan and gluten-free side dish, perfect for Thanksgiving or the Holidays!


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: side dish, squash, delicata, maple, healthy,
  • Cuisine: thanksgiving, holiday
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: side dish, squash, delicata, maple, healthy,
  • Cuisine: thanksgiving, holiday
Scale

Ingredients

  • 4 delicate squash, sliced and deseeded
  • 1 tablespoon olive oil
  • 1 tablespoon pomegranate vinegar
  • 1/2 teaspoon maple syrup
  • salt/pepper
  • 1 tablespoon olive oil
  • 1 tablespoon pomegranate vinegar
  • 2 teaspoons maple syrup
  • 1/2 teaspoon dijon mustard
  • 1 cup pomegranate seeds
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Toss the squash with 1 tablespoon olive oil and a giant pinch of salt/pepper
  3. Place in a single file on a baking sheet and roast for 20 minutes until soft.
  4. Flip, then whisk together the 1 tablespoon pomegranate vinegar and 1 teaspoon maple syrup. Use a pastry brush to brush on the syrup then place back in the oven for an extra 20-30 minutes until caramelized and slightly crispy.
  5. While the squash is cooking, whisk together the olive oil, pomegranate vinegar, maple syrup, dijon mustard and a pinch of salt/pepper.
  6. Place the squash on a platter and drizzle on pomegranate-maple dressing. Garnish with pomegranate seeds and chopped walnuts.

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