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04.22.22

Air Fryer Zucchini Chips with Creamy Sriracha Dip

04.17.22

Vegan Bean Dip (With Homemade Tortilla Chips)

06.25.21

Vegan Peanut Butter And Jelly Bars

08.18.20

Healthy Vegan Zucchini Chocolate Muffins

07.06.20

California Raisin Nut Free Granola Bites

06.09.20

How to Make Sourdough Crackers (Vegan Cheez Its)

05.13.20

Chocolate Peanut Butter Smoothie

01.13.20

our favorite combos

Vegan Pastas
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healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

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Healthy Gluten Free Recipes Vegan Recipes Fall Winter Slow Cooker & Instant Pot Soup
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Instant Pot Tacos With Lentil Walnut Taco Meat
30 Minutes or Less Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter Gluten Free Recipes Vegan Recipes
Instant Pot Vegan Burrito Bowls
Fall Spring Summer Winter Healthy Muffin and Baked Good Recipes Sandwich Slow Cooker & Instant Pot Vegan Recipes
No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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Air Fryer Zucchini Chips with Creamy Sriracha Dip

Fresh Mango Salsa Recipe

Vegan Bean Dip (With Homemade Tortilla Chips)

Vegan Peanut Butter And Jelly Bars

Healthy Vegan Zucchini Chocolate Muffins

Sweet Cherry Lime Popsicles

California Raisin Nut Free Granola Bites

How to Make Sourdough Crackers (Vegan Cheez Its)

Chocolate Peanut Butter Smoothie

Air Fryer Cauliflower Wings

Snickerdoodle Dessert Hummus

No-Bake Pumpkin Balls

Crispy Buffalo Potatoes

Lemon Chia Pudding

Vegan Strawberry Pudding

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