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06.25.21

Vegan Peanut Butter And Jelly Bars

08.18.20

Healthy Vegan Zucchini Chocolate Muffins

07.06.20

Sweet Cherry Lime Popsicles

07.05.20

California Raisin Nut Free Granola Bites

06.09.20

How to Make Sourdough Crackers

05.13.20

Chocolate Peanut Butter Smoothie

01.13.20

Air Fryer Cauliflower Wings

11.10.19

Snickerdoodle Dessert Hummus

10.01.19

No-Bake Pumpkin Balls

09.17.19

Crispy Buffalo Potatoes

07.01.19

Lemon Chia Pudding

05.28.19

Vegan Strawberry Pudding

05.21.19

Herbed Cashew Cheese

04.12.19

Frozen Berry Chia Jam

04.08.19

Fresh Black Bean and Mango Salsa

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
Slow Cooker
Holiday Cookies
Instant Pot

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

summer salads

Healthy Vegetarian Lunch Salad Seasonal Eating Summer Side Dish
Blueberry and Farro Salad
30 Minutes or Less Salad Summer Vegan
Kale, Peach and Cabbage Slaw
Healthy Vegan Lunch Salad Main Dish
Buffalo Tofu Chicken Salad
Gluten Free Vegan Main Dish Salad Spring Summer
Marinated Lentil Salad

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