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08.18.20

Healthy Vegan Zucchini Chocolate Muffins

07.06.20

Sweet Cherry Lime Popsicles

07.05.20

California Raisin Nut Free Granola Bites

06.09.20

How to Make Sourdough Crackers

05.13.20

Chocolate Peanut Butter Smoothie

01.13.20

Air Fryer Cauliflower Wings

11.10.19

Snickerdoodle Dessert Hummus

10.01.19

No-Bake Pumpkin Balls

09.17.19

Crispy Buffalo Potatoes

07.01.19

Lemon Chia Pudding

05.28.19

Vegan Strawberry Pudding

05.21.19

Herbed Cashew Cheese

04.12.19

Frozen Berry Chia Jam

04.08.19

Fresh Black Bean and Mango Salsa

12.16.18

Sweet and Spicy Rosemary Roasted Nuts

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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