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02.03.20

California Prune and Nut Rice Pilaf

01.29.20

Vegan Tomato Basil Pasta

01.27.20

Air Fryer Potato Skin Nachos

01.23.20

15 Easy and Delicious Vegan Tofu Recipes

01.21.20

Vegan BBQ Sandwich with Autumn Glory Apple Slaw

01.13.20

Air Fryer Cauliflower Wings

01.09.20

Weeknight Vegan Tortilla Soup + Video

01.06.20

100 Best Plant-Based Recipes

01.02.20

Easy Yellow Instant Pot Dal Recipe

12.23.19

Vegan Pumpkin French Toast

12.18.19

Twice Baked Sweet Potatoes

12.16.19

Creamy Vegan Cauliflower Soup

12.12.19

Herb Roasted Potato Stacks

12.09.19

Vegan Cranberry Orange Bread

12.06.19

Tempeh Pecan Vegan Pate

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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