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08.16.21

Cherry Tomato Pasta

08.05.21

35 Easy Vegan Lentil Recipes

07.27.21

Vegan Potato Tacos with Mushrooms and Chimichurri Sauce

07.25.21

Instant Pot Tacos With Lentil Walnut Taco Meat

07.19.21

The DK House Salad

07.16.21

Spicy Arrabbiata Sauce

07.12.21

Blackened Tofu Caesar Salad

07.04.21

Buffalo Chickpea Lettuce Wraps

06.25.21

Vegan Peanut Butter And Jelly Bars

06.20.21

Grilled Panzanella Salad

06.10.21

No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

06.09.21

Plant-Based Sheet Pan Ranch Bowls

06.04.21

Creamy Jalapeno Salsa

05.24.21

Italian Chopped Salad Recipe

05.24.21

Tangy Italian Dressing

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
Slow Cooker
Holiday Cookies
Instant Pot

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

Healthy Gluten Free Recipes Vegan Recipes Fall Winter Slow Cooker & Instant Pot Soup
Instant Pot Lentil Soup
Healthy Vegan Recipes Plant-Based Dinner Recipes Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Tacos With Lentil Walnut Taco Meat
30 Minutes or Less Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter Gluten Free Recipes Vegan Recipes
Instant Pot Vegan Burrito Bowls
Fall Spring Summer Winter Healthy Muffin and Baked Good Recipes Sandwich Slow Cooker & Instant Pot Vegan Recipes
No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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