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12.06.19

Tempeh Pecan Vegan Pate

12.02.19

Instant Pot Oatmeal

11.25.19

Healthy Creamed Spinach

11.21.19

Vegan Pumpkin Muffins with Pecan Glaze

11.19.19

Latest Food Trends from FNCE 2019

11.18.19

Lentil Loaf

11.10.19

Snickerdoodle Dessert Hummus

11.07.19

Vegetable Pot Pie with Scalloped Potato Crust

11.05.19

27 Quick and Delicious Vegan Soup Recipes

10.30.19

Vegetarian Bean Chili

10.14.19

Slow Cooker Butternut Squash Soup

10.10.19

Prune Bars

10.07.19

Sweet Potato and Black Bean Enchiladas

10.01.19

No-Bake Pumpkin Balls

09.23.19

Spicy Vegan Pasta with Sausage

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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