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07.08.19

Greek Couscous Salad

07.03.19

The Best Homemade Salsa for Canning

07.01.19

Lemon Chia Pudding

06.27.19

DHA Needs for Plant-Based Diets

06.24.19

9 Vegan No Cook Dinners

06.20.19

Cantaloupe Lemon Agua Fresca

06.17.19

Mexican Avocado Salad

06.13.19

How to Make Peach Iced Tea

06.11.19

The Vegan Banh Mi

06.06.19

Overnight Muesli

06.03.19

Frozen Mango Mojito

05.31.19

Strawberry Yogurt Bowl with Coconut Granola

05.28.19

Vegan Strawberry Pudding

05.27.19

Vegan Strawberry Shortcake

05.23.19

Cashew Cheese Veggie Sandwich

3 /4 /5 /6 /7 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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