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02.15.21

Slow Cooker Vegetable Soup

02.04.21

Berry Vegan Freezer Fudge

01.25.21

The Best Vegan Lasagna

01.19.21

Slow Cooker Taco Soup

01.12.21

Vegan Black Bean Soup

01.06.21

Winter Tempeh BLT

01.02.21

Vegetarian White Bean Chili

12.21.20

Chocolate Bourbon Balls

12.18.20

Red Lentil Soup

12.14.20

Vegan Molasses Cookies

12.07.20

Vegan Lentil, Potato and Sausage Stew

12.03.20

The Best Vegan Chili

11.23.20

Fresh Cranberry Bars

11.16.20

Roasted Vegetable Thanksgiving Bowl

11.13.20

Vegan Thanksgiving Meatballs

3 /4 /5 /6 /7 /

our favorite combos

Vegan Pastas
Slow Cooker
Holiday Cookies
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healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

Healthy Gluten Free Recipes Vegan Recipes Fall Winter Slow Cooker & Instant Pot Soup
Instant Pot Lentil Soup
Healthy Vegan Recipes Plant-Based Dinner Recipes Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Tacos With Lentil Walnut Taco Meat
30 Minutes or Less Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter Gluten Free Recipes Vegan Recipes
Instant Pot Vegan Burrito Bowls
Fall Spring Summer Winter Healthy Muffin and Baked Good Recipes Sandwich Slow Cooker & Instant Pot Vegan Recipes
No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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