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09.17.19

Crispy Buffalo Potatoes

09.10.19

Vegan Pumpkin Chocolate-Chip Cookies

09.04.19

Weeknight Chickpea Noodle Soup

08.28.19

Lentil Tacos with Roasted Cauliflower

08.21.19

Sicilian Caponata Pasta

08.13.19

Vegetarian Zucchini Enchiladas

08.11.19

Moroccan Eggplant Meatballs with Creamy Lemon Sauce

08.07.19

Farro and Citrus Salad

08.05.19

Easy Peach Crisp for Two

08.01.19

Eggplant Lentil Bolognese

07.24.19

Cheesy Vegan Quesadilla

07.17.19

Sweet Cherry and Farro Salad

07.15.19

Dill Pickle Potato Salad

07.11.19

Sugar Free Lemonade

07.08.19

Greek Couscous Salad

3 /4 /5 /6 /7 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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