Print
Roasted Strawberry Balsamic Ice cream! You are going to LOVE this vegan ice-cream. Roasted strawberries give this so much flavor, incredible that it's dairy-free! Only 5 ingredients! | www,delishknowledge.com

Roasted Strawberry Balsamic Ice Cream

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 quart 1x
  • Category: dessert, dairyfree, vegan, glutenfree

Description

Roasted Strawberry Balsamic Ice cream! You are going to LOVE this vegan ice-cream. Roasted strawberries give this so much flavor, incredible that it’s dairy-free. Only 5 ingredients.


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 quart 1x
  • Category: dessert, dairyfree, vegan, glutenfree
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 quart 1x
  • Category: dessert, dairyfree, vegan, glutenfree
Scale

Ingredients

  • 3 cups sliced strawberries
  • 2/3 cup sugar, divided
  • 3 tablespoons balsamic vinegar
  • 1 13.5 ounce can coconut milk
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place the sliced berries and 1/3 cup sugar in a glass baking dish. Cook for 15 minutes until bubbly and tender.
  3. Remove berries from oven and let cool to room temperature.
  4. Place strawberries and balsamic vinegar in a blender and puree, leaving a few strawberry chunks behind.
  5. Remove 1 cup of the strawberry mix.
  6. Add remaining sugar, coconut milk and salt to the blender and puree to mix.
  7. Place blender in the fridge for at least 4 hours to cool.
  8. Place strawberry-coconut mix to your ice cream machine and process according to manufactures directions.
  9. Remove and place in a container and freeze until hard.
  10. Serve with remaining strawberry-balsamic syrup.

did you make this?

Tag @delishknowledge on Instagram and hashtag it #delishknowledge