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I was hesitant to post this recipe as it is so simple it really doesn’t constitute as a “recipe”. That being said, I also know that quite a few of my clients consistently say that they would eat more vegetables if they knew how to cook them. Well, no more excuses! This recipe is easy, foolproof and delicious.
1 lb. green beans
4 garlic cloves, thinly sliced
1 tbsp. olive oil
1/4 cup water
Preheat oven to 450 degrees F. Place the green beans and slivered garlic onto a roasting pan. Drizzle with the water and olive oil.
Roast for 20 minutes. Season with salt/pepper and serve.
Seriously, how simple is that?
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