March 24, 2012
Simple Green Beans

I was hesitant to post this recipe as it is so simple it really doesn’t constitute as a “recipe”. That being said, I also know that quite a few of my clients consistently say that they would eat more vegetables if they knew how to cook them. Well, no more excuses! This recipe is easy, foolproof and delicious.

Simple Green Beans

1 lb. green beans
4 garlic cloves, thinly sliced
1 tbsp. olive oil
1/4 cup water

Preheat oven to 450 degrees F. Place the green beans and slivered garlic onto a roasting pan. Drizzle with the water and olive oil.

Roast for 20 minutes. Season with salt/pepper and serve.

Seriously, how simple is that?

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Meet Alex Caspero

Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

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