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Summer Ramen Noodle Salad! You’ve gotta try this vegan salad filled with ramen noodles, green beans, tomatoes, cucumbers, corn and a ponzu sauce.
I use fresh ramen noodles for this as I think they taste best, but most brands contain egg. For the vegan version, if you can’t find fresh egg-free noodles, then substitute dried.
Find it online: https://www.delishknowledge.com/summer-ramen-noodle-salad/
Tag @delishknowledge on Instagram and hashtag it #delishknowledge