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Thai Slaw Cabbage Wraps–two different ways! Vermicelli and Napa Cabbage Slaw tucked into red cabbage cups and topped with ginger-peanut sauce. Or rolled into spring rolls and served with a ginger-peanut dipping sauce.
The inner leaves of the cabbage are more tender than the outside. If you want to make this a slaw, thinly shred the red cabbage and add to the bowl. Toss with both the lime dressing and peanut dressing. Serve as a side dish. Don’t want a crunchy bowl? Make them into spring rolls! Make the slaw as directed, but slice the baked tofu into 1″ slabs. Layer the shredded cabbage, sliced tofu, and napa cabbage slaw on the spring roll wrappers. Tightly wrap and serve with ginger-peanut sauce.