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Life Changing Cookies! These Vegan, Gluten Free Chocolate Chip Cookies are a MUST save. Clean eating cookies that are refined sugar free, flour free and DELICIOUS.
Is it hyperbole to call these life-changing? I don’t think so. After spending the past week with my adorable, light-of-my life, 2 year-old niece Caroline, I was on a mission to create a healthy dessert that we both could feel good about eating.
While I’m not a purist when it comes to my sweets, I do like to take a nutrient dense approach most of the time. I want to feel good about what I’m putting in my body; desserts included. Of course, this same notion applies to feeding the little one as well.
So, I made these. Life-changing dark chocolate oat cookies. Gluten-free, flour-free, vegan, and naturally sweetened. Delicious for me, healthy for her.
Since we aren’t relying on flour, I’m using a base of almonds, pecans, and oats to create a flour-like consistency. I don’t have anything against flour and my pasta-holic diet is the furthest thing from gluten-free, but I wanted to pack as much nutrition into each bite as possible. Out with the refined grains, in with the fiber-filled oats and protein-packed nuts.
I realize that using nuts for a base does drive up the cost of these cookies a bit but I think it’s worth it. Nuts lend a buttery richness without using a drop of dairy.
You will need to use a food processor to get the consistency right. If the chunks of nuts or oats are too large, they won’t hold together and you will end up with granola cookie crumbles. Delicious in their own right, but not the effect we are going for here. Although, I will admit that I ended up crumbling the last of the cookies into a cup of yogurt for the best 3PM pick-me-up snack I think I’ve ever had.
For liquids, I’m combining olive oil and 100% pure maple syrup. Don’t be tempted to use breakfast syrup as it won’t work. Those syrups contain too much water to work in baking and you will be left with a burnt, sticky mess.
Maple syrup is hands down my favorite sweetener to use; pure maple contains 54 antioxidants along with caramel undertones that give these cookies just the right amount of sweet.
When I bake with my niece, I refuse to use any type of egg product since I know those little fingers will find themselves in the raw batter at every opportunity. Using a flax egg will help bind all the ingredients together without carrying any food illness risk. If you haven’t used a flax egg in baking before, it’s simple. Whisk together 1 tablespoon ground flax meal with 3 tablespoons water and let sit until gelled. Since flax seed meal is mostly soluble fiber, it will absorb the water creating a viscous jelly that can be used in any recipe that calls for eggs.
Lastly, the chocolate. What kind of aunt would I be if I didn’t throw in a chunk or two of chocolate? I suppose you could use dried fruit instead for a more wholesome treat, but I will always favor chocolate.
I picked up these dark chocolate chunks from the bulk bin section of my local co-op, but use whatever chocolate tickles your fancy. I will say that while these chunks photographed beautifully, they may have been a little large for the dough. For the ones I served to my niece, I formed the cookie first and then placed a chunk or two of chocolate on top for chocolate essence cookies instead of death by chocolate.
To assemble, grab a cookie scoop and clean hands. You will need to push the ingredients together by hand so that they don’t fall apart while baking. A small sacrifice when creating these clean-eating cookies.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
PrintLife Changing Cookies! These cookies are a MUST save. Gluten-free, vegan, refined sugar free, flour free and DELICIOUS. Dark Chocolate Chunk Cookies.
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I hate to use the “c” word – but any idea of the number of calories per cookie?
Hi Lori- The “c” word 🙂 I’m not sure of the calorie count on these as I don’t count them. However, you can use Spark People or My Fitness Pal to easily calculate it!
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How many does this make?
[…] I didn’t just use the term life-changing to describe my gluten-free, flour-free, vegan chocolate chip cookies, I probably would have used it here. But, I won’t. Flair for the dramatic is one of my strong […]
You really can’t go wrong with chocolate chip cookies! These look healthy enough to eat for breakfast, right?!
Right. That’s actually my ulterior motive in all of this. Cookies I can eat for breakfast 🙂
[…] Life Changing Chocolate Chip Cookies via Delish Knowledge […]
these indeed do look life changing, especially with the walnut and pecans ground into flour! amazing 🙂
LOVE the textures going on in those cookies! Where can I get a cute cooking assistant like that? I would have my little nephew help, but he would probably just throw the batter all over the ground or stick it into his mouth!
my goodness, these look amazing! these are being made asap!
Awesome Caitlin! Let me know how you like them!
I second Meme 🙂 Drooling as we speak! And Caroline, what a cutie pie! I for sure would have a kitchen helper everytime if my nieces were closer! Oh gosh, now I’m remembering our cake fiasco of 2011 :)! Let’s say the birthday cake for their uncle may have been part oil – part saliva hahaha!
AHHHH I’m having a really hard time containing my excitement!!!!! These look incredible! xo
Do you think these would work with melted coconut oil instead of olive?
Hi Leigh, i’m not sure. I have a harder time with melted coconut oil in baked goods but I think it you stored them in the fridge they would be fine! I didn’t try it this way but if you do- let me know how it works out.
What would you think about subbing melted coconut oil for the olive oil? I think the coconut could be delicious in this!
[…] Life Changing Chocolate Chip Cookies (vegan, gf) – via Delicious Knowledge […]
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