Instructions

1. Preheat the oven to 425 degrees F.
2. Heat a large skillet over medium high heat and add 1/2 tbsp. olive oil.
3. Add the red onions, red pepper flakes and pinch salt and cook until translucent and soft, about 7-8 minutes.
4. Remove the onions from the pan and add the additional 1/2 tbsp. olive oil.
5. Add the sliced button mushrooms and saute until browned, about 5-8 minutes.
6. Remove the mushrooms from the pan and set aside.
7. Spread out the 3 tbsp. of tomato sauce onto the crust, leaving about 1″ around the edge for the crust. Depending on how big your crust is, you may need to add another tbsp. of sauce.
8. Layer the sliced tomatoes, mushrooms, onions on the sauce. Sprinkle on the olives and capers.
9. Place the pizza in the oven for 12-15 minutes until lightly browned and golden!
10. Remove and sprinkle with parsley, more red pepper flakes and vegetarian parmesan cheese shake!