May 28, 2019
Vegan Strawberry Pudding

vegan strawberry pudding

Day 2 of Strawberry Week! If you missed my vegan strawberry shortcake recipe that I posted on Monday, go grab that one next.

Perhaps it’s because I’m a May baby myself, but strawberries are one of my absolute favorite foods. I can’t get enough of them, especially this time of year when they actually taste fresh and delicious. We are going through pint after pint right now, enjoying them by themselves or in one of these simple desserts and snacks.

I decided to create a vegan strawberry pudding as a simple snack option that I could make for Vander. I often make vegan yogurt out of coconut milk for him, and thought it would be fun to put a strawberry spin on it.

Creamy coconut milk + strawberries + lime is hands down one of the best combinations. It’s refreshing, just perfectly sweet and a must-make when you are swimming in strawberries.

vegan strawberry pudding in a blender

freshly washed strawberries

When I say simple, I mean simple. Add all the ingredients to a blender, whirl to combine and that’s it! This recipe reminds me of a thicker, creamier strawberry yogurt without any crazy ingredients.

Allowing the coconut strawberry mixture to chill in the fridge after blending solidifies the entire mixture. It’s a mix between a mousse, a pudding and a yogurt. Enjoy as is or for a fun treat, garnish with fresh chopped strawberries marinated in a little mint syrup.

strawberry cream pudding

Print

Vegan Strawberry Pudding

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: dessert, snack
  • Method: blender
  • Cuisine: american, vegan, gluten-free

Description

Vegan Strawberry Pudding! If you’re looking for easy strawberry recipes, this strawberry dessert is it! Just a handful of ingredients for creamy, dairy-free strawberry pudding!


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: dessert, snack
  • Method: blender
  • Cuisine: american, vegan, gluten-free
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: dessert, snack
  • Method: blender
  • Cuisine: american, vegan, gluten-free
Scale

Ingredients

  • 3 cups strawberries, stems removed
  • 1 cup canned coconut cream
  • 1/8 teaspoon salt
  • 3 tablespoons maple syrup
  • 1/2 teaspoon fresh lime zest
  • 1 tablespoon fresh lime juice

Instructions

  1. Place all ingredients into a blender and puree until creamy and thick. Divide into ramekins or small bowls and place in the fridge; allow to chill for ~1 hour.
  2. Enjoy as is, or top with chopped fresh strawberries.

did you make this?

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Meet Alex Caspero

Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

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