Oh man, have I got the sandwich for you. This vegetarian beet Reuben sandwich is so knock-your-socks-off delicious; I can’t wait for you to try it!
Two pieces of rye bread hold together perfectly pickled beets, punchy sauerkraut, melted swiss and homemade thousand island inspired spread. It’s possibly the furthest thing from a classic Reuben, but it’s so yummy and perfect that it might just top the original. At least, in my mind. I’ve never actually had a traditional Reuben sandwich but who cares? The combination of flavors is so amazing; it doesn’t really matter what you call it.
To keep things easy, I’m using my favorite pickled sliced beets from Aunt Nellie’s. Picked and packed at peak ripeness, these beets taste like homemade without any peeling, cooking and pickling required. Simply open the jar, top your sandwich, griddle until melted and enjoy.
Are you a beet fan? They are one of BL’s favorite vegetables so we eat them often. I love arugula, whipped feta and pickled beet sandwiches, adding jarred beets to homemade hummus and adding a few drops of beet liquid to lemonade for a delicious take on pink lemonade. It’s safe to say that we love beets in all forms; especially when they are as delicious (and easy to use) as Aunt Nellie’s.
If you love beets, then you must try this sandwich. And, for more beet love, be sure to check out Aunt Nellie’s Facebook and Instagram pages this week! I’ll be taking over today to share some of my favorite ways that I enjoy beets.
For more great beet recipes and information on the seven varieties of beets they offer, visit the Aunt Nellie’s website.
As a thank you for being such an amazing reader, I’m giving away a $100 Visa Giftcard AND an Aunt Nellie’s gift back. For an easy entry, comment below on your favorite way to eat beets! xo
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
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Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: dinner, main
Cuisine: vegetarian, lunchVegetarian Beet Reuben! You’ve gotta try this creative sandwich. Homemade thousand island dressing, swiss cheese, pickled beets, sauerkraut on rye bread. Ready in just 10 minutes!
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 sandwiches 1x Category: dinner, main Cuisine: vegetarian, lunch Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 sandwiches 1x Category: dinner, main Cuisine: vegetarian, lunchTag @delishknowledge on Instagram and hashtag it #delishknowledge
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Made it. Loved it. I thought that maybe add a little pepper, then realized I used bottled thousand island dressing. Making the dressing per the recipe with hot sauce should do the trick.
★★★★★
Ever since joining the vegetarian crowd I’ve been craving my favorite sandwich, the reuben… This actually cured my cravings for it tonight, very satisfied with my meal! Thanks to you!
★★★★★
Love hearing that, thanks Sam!
I am not sure if you were aware that Aunt Nellie’s beets are made with High Fructose Corn Syrup. It’s the ingredient right after beets and water. Yuck. It’s very easy to make your own pickled beets, and much healthier without that ingredient. This recipe looks very tasty and I will definitely be trying! Just wanted to give you a heads up.
Hi Rebecca, yes! I did know that. Of course, my homemade beets won’t contain HFCS but they do take more time to prepare than the jarred version.
I’ve been vegetarian for 20 years, and this recipe is right up my alley! Would love to try it! 😀 So far I haven’t really had a chance to eat beets in a variety of ways – usually I eat them roasted in mixed salads with goat cheese or feta!
I love roasted beets and feta cheese in a grain salad.
I like to eat beets in soup.
Hidden in a smoothie! Haha
My favorite way to enjoy beets is to make oven baked beet chips. I also love to grate beets and add them to veggie burgers.
I love making a salad with beets, orange wedges and arugula with citrus dressing. So refreshing in the summer heat.
I like to use beets in my salad.
I haven’t liked beets for a while, but when I learned how good they are on your health (boosts stamina, lowers blood pressure, fights inflammation, detoxes, has anti-cancer properties & is rich in nutrients and fiber), I started blending RAW pieces of beets into my protein shakes and now love them! (Although it did take a little while.)
The only other way I’ve eaten them is roasted in a salad so I am so excited to try this recipe out!
The only way we eat them that I am aware of is in salads, assuming they weren’t incorporated into something and I didn’t notice. My sister in law is a vegan and she eats them a lot, even making “potato” chips out of them.
★★★★★
I love roasted beets! In a salad or just by themselves. Beets have become one of my favorite veggies.
I eat them right out for the jar, or in salad or as a side to what I am eating.
★★★★★
I like Harvard Beets as a side dish.
I like a good beet salad, but I really love small beets deep fried.
★★★★★
I like to eat them on a garden salad!
I love to eat them plain or in a sandwich!
I like to eat them in salads.
I like to make beet soup Borscht
I like them plain
I cannot wait to try this beet sandwich. It looks delicious.
I like them roasted with oil.
★★★★★
I love them in a salad especially with Bleu Cheese dressing! When I was a little girl my grandmother would pickle them every year. I never learned how. I am so glad you do that for me now!
★★★★★
My Favorite way to eat beets is with thinly sliced onions in it’s own beet juice and a dash of apple cider vinegar.
I like pickled beets,pickled beets and onions, sweet and sour harvard beets.
I like roasting them with potatoes, carrots, and onions. They’re so good!
★★★★★
I love pickled beets, and love them just straight out of the jar.
My favorite way to eat beets is in a salad.
★★★★★
I love beets! A favorite way to eat them is in risotto-and it turns the dish hot pink, too!
I love beets on a spinach salad with walnuts and blue cheese!
I love them roasted!
I love eating beets raw and shredded with apple cider vinegar and olive oil for an easy salad.
OH! That sounds delicious!
I love steamed beets with arugula in salad.
I love beets shaved with orange.
Yes! Love the combo of beets with orange.
Pickled beets were the only kind I’d had until a few years ago. The ones at Philippe’s deli in downtown Los Angeles are my favorite – I could go there for lunch and happily eat nothing else! Would love to try Aunt Nellie’s brand … I haven’t seen these before. When I’m cooking at home, most often I pickle my own beets using Alton Brown’s recipe, or serve them freshly roasted in a salad tossed with green apples, goat cheese, toasted pecans and greens … soooo good! Thanks for the chance to win.
★★★★★
I actually only buy Aunt Nellie’s pickled beets, and I love them in salad, but have never tried them in a sandwich! I also love roasted or steamed beets.
Roasted, which I’ve recently tried and loved, but I also love them pickled.
★★★★★
I love pickled beets, they’re really good in salads. I’ve also had them in smoothies but you usually can’t taste them.
With greens and goat cheese
I love roasted beets in a salad with toasted pecans!!!! Yummy!
★★★★★
I LOVE beets. I actually never tried them until about five years ago, and now I can’t believe I lived most of my life without them. I usually just eat them roasted with a drizzle of olive oil and some salt, but I also love pickled, sliced beets in a green salad.
I like roasted beets!
I love to eat beets in my tossed salad.
my favorite way to eat beets is in a smoothie
★★★★★
I love fresh juices with beets being the major component in them!
I have eaten beets in a salad.
They are delicious in salads!
I have never eaten beets,
I have never had a real reuben either! I bet this one is really great. I love to have beets in a fresh salad with arugula and goat cheese!
Oh! Me too! You should try this one if you like beets, it’s one of my favorite sandwiches!
I like them in smoothies-specifically green smoothie girls hot pink smoothie
I love to roast fresh beets!
Me too!
I admittedly have not been a fan of beets for very long. I avoided them as a child. But I have since embraced them when they’re roasted. I LOVE a good reuben sandwich. I might have to try this and see if I like the combination enough to finally have a way to enjoy pickled beets.
I LOVE roasted beets as well. Aunt Nellie’s taste homemade; they are so good and a fraction of the work!
Good Morning….my favourite way is to include them on a tray of roasted veges…ummmm…best! Thanks for the chance to win! 🙂
Great idea!
Roasted beets whether in a salad or pasta or as a topping are my favorite way to eat beets!
Love roasted beets in pasta!
I love them roasted in a salad with goat cheese and toasted pecans!
I love fresh roasted beets! My kids do too 🙂
Me too! Can’t wait to serve them to Van 🙂
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