Fluffy Vegan Pancakes with Blueberries

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 pancakes 1x
  • Category: breakfast, vegan
  • Method: stove top
  • Cuisine: breakfast, brunch


Fluffy vegan pancakes with blueberries! These vegan pancakes are hands down the best! Light, fluffy, perfectly golden brown and easy to make!



Dry ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground flax meal
  • 1/2 teaspoon salt

Liquid ingredients: 

  • 2 cups oat milk (homemade or regular)
  • 3 Tablespoons coconut oil, melted/cooled
  • 2 teaspoons white vinegar

Other ingredients: 

  • Fresh or frozen blueberries


  1. Whisk together dry ingredients in a medium mixing bowl.
  2. Whisk together the wet ingredients in a separate bowl and then add to the dry ingredients and whisk together until just incorporated, not over mixing.
  3. In an oiled pan, drop 1/4 cup pancake batter at a time and add blueberries on the top. Cook until fluffy, then flip and cook again.

Keywords: breakfast, brunch, vegan