Fresh Cranberry Bars! These vegan and gluten-free cranberry orange bars are the perfect balance of tart and sweet. A must for Thanksgiving, Christmas and the holidays.
*To keep these easy, I use oat flour in place of all-purpose. To make oat flour, add rolled oats (or any kind of oats, steel cut will work as well, but it will take longer to process) to a blender or food processor and process until a flour forms.
**A large orange will give you enough zest and juice, but if you are in a pinch then you can use prepared orange juice instead and skip the zest.