Green Curry Sauce! A 15-minute spicy, delicious sauce thats perfect over vegetables, noodles, rice, tofu, and more!
*Depending on the curry paste that you use, you may need to add a minced Thai pepper for more heat. I used a vegan brand that I got at my local Asian market which had a lot of heat! However, I made the dish again using the Thai Kitchen brand and it needed more heat. I added a finely minced Thai pepper to add heat and it was great! So, adjust as needed.
Find it online: https://www.delishknowledge.com/green-curry-sauce/
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