Healthy Banana Pecan Muffins

Healthy Banana Pecan Muffins! You are going to love these fluffy, moist muffins! Perfect for an afterschool snack or breakfast.

Scale

1/3 cup neutral oil
1/2 cup honey*
2 eggs*
1 cup well-mashed ripe bananas (~2 large bananas)
1/3 cup unsweetened almond milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour (may need to go up to 1 cup depending on how mashed your ‘nanas are)
1 cup whole-wheat pastry flour
1/3 cup old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup chopped pecans, plus more for topping

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Preheat oven to 325 degrees F. Line with muffin liners or lightly grease a muffin pan.
In a large bowl, whisk together the honey and oil until well combined. Whisk in the eggs and stir in the mashed bananas, milk and vanilla extract.
In a separate bowl, sift together the flours, oats, baking powder, salt, cinnamon, and nutmeg until well combined.
Slowly add in the dry mixture to the wet and stir until just combined. If your bananas aren’t “wet” enough, you may need to add a little more flour to the batter. Stir in the pecans.
Divide the batter evenly between the 12 muffin cups, filling each cup about 3/4 of the way full. Sprinkle the top of the muffins with chopped pecans.
Bake for 20-22 minutes, or until a toothpick inserted into a muffin comes out clean.
Place the muffin tin on a cooling rack to cool for 10 minutes. Remove and eat! These are amazing on their own but sooooooo good with a little peanut butter and honey drizzled on top. Huzah!

For a vegan version, swap in 2 flax eggs for the eggs and maple syrup for the honey!

Find it online: https://www.delishknowledge.com/healthy-banana-pecan-muffins/

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