FREE Plant-Based Protein Course with 40+ Recipes
Enter your email address to get the recipes and course! You'll need to visit your inbox and confirm your subscription to get it.
Vegetable red curry made in the slow cooker! If you’re looking for a quick and easy weeknight dinner recipe, then you’ve gotta try this Slow Cooker Thai Red Curry meal. Naturally vegan and gluten-free.
Throw everything in the slow cooker, and this Thai red curry is ready for dinner when you get home from work. Lots of vegetables & chickpeas cooked in a coconut-red curry sauce.
Is there anything better than dumping everything in a slow cooker, setting the timer and calling it a day?
No. The answer is no. Slow cooker dinners are the best invention for days when you want a home-cooked meal, without the cook part.
We love red curry so much and this slow cooker recipe is the best of the both worlds– place all of the ingredients in the bottom of a crock pot, heat and enjoy.
I will drink curry sauce if needed too; it’s the perfect blend of coconut creamy, red chili spicy, soy sauce salty, and brown sugar sweet. If you love red curry as much as I do, then you’re going to love this recipe.
See below for more details, or scroll down to the full recipe card for directions and ingredients.
Whisking together the red curry paste, coconut milk, and peanut butter helps to remove any clumps by just dumping all of the ingredients in without whisking first.
Add in the rest of the ingredients, except for the rice and the basil. Cook in the slow cooker for 4-6 hours, until vegetables are softened and cooked through.
To make this a one-pot meal, add the rice about an hour before serving. This recipe was tested using white rice, so if you use brown then you’ll need to extend the cooking time. Or, you can cook the rice separately and then serve the vegetables over. Stir in the basil and serve!
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Enter your email and get it sent to your inbox! Plus, you’ll get new recipes from us each week.
Slow Cooker Red Curry! Lots of vegetables & chickpeas cooked in a coconut-red curry sauce. Throw everything in the slow cooker, and it’s ready for dinner when you get home from work!
This recipe was first posted in 2014 and updated in 2024.
The Ultimate Plant-Based Protein Cookbook + Course
(Includes 40+ recipes!)
FREE 7-DAY COURSE + COOKBOOK