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Sweet Potato Cinnamon hummus with homemade Cinnamon Sugar Flatbreads! So delicious! Perfect as a dip or as a sandwich spread. | www.delishknowledge.com

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Sweet Potato Cinnamon hummus with homemade Cinnamon Sugar Flatbreads! So delicious! Perfect as a dip or as a sandwich spread. | www.delishknowledge.com

Sweet Potato Hummus with Cinnamon Flatbread

  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 flatbreads, 2 1/2 cups hummus 1x

Description

Sweet Potato Cinnamon hummus with homemade Cinnamon Sugar Flatbreads! So delicious! Perfect as a dip or as a sandwich spread. | www.delishknowledge.com


  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 flatbreads, 2 1/2 cups hummus 1x
  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 flatbreads, 2 1/2 cups hummus 1x
Scale

Ingredients

  • 1/2 cup sweet potato puree (about 1 small sweet potato, steamed or cooked all the way through and pureed.)
  • 1 lemon, juiced
  • 2 garlic cloves, chopped
  • 2 tbsp. tahini
  • 1 can chickpeas, rinsed and drained
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. chili powder
  • 1 tbsp. water
  • 1/4 cup olive oil, reserved
  • Cinnamon Flatbreads: (Adapted from Keepin it Kind)
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 cup water
  • 1/4 cup milk (I used soy)
  • 2 tbsp. olive oil
  • For the topping:
  • 2 tbsp. melted non-dairy butter (I used Earth Balance)
  • 2 tbsp. sugar
  • 2 tbsp. cinnamon

Instructions

  1. For the hummus: Add all ingredients except olive oil into a high-powered blender or food processor. Puree until smooth. With the motor running, drizzle in 3 tbsp. of olive oil until incorporated.
  2. Place hummus in a bowl and drizzle remaining olive oil on top.
  3. For the flatbreads: Combine all of the ingredients in a stand mixer or food processor fitted with a dough blade or dough hook. Process and mix until dough forms into a ball. If the ball is sticky, add flour a tbsp. at a time.
  4. Roll the ball onto a floured surface. Divide in half and roll each half into a ball. Divide in half again and roll into a ball. Divide in half again and roll into a ball, you should now have 8 small balls.
  5. Lightly dust each ball with flour and roll into a circle.
  6. Heat a cast-iron stove over medium-high heat. One at a time, place the flatbreads on the pan and cook for 1-2 minutes per side.
  7. While the flatbreads are cooking, melt the butter.
  8. After the flatbreads are cooked, brush with melted butter and sprinkle with cinnamon/sugar.

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