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The best vegan pasta! Sauteed vegan ‘sausage’ and red peppers in a spicy sauce! Ready in 40 minutes but tastes like you’ve been making the sauce all day!
Things are about to get saucy!
Sautéed sweet peppers & vegan sausage tossed with pasta and herbs. This one is like a giant sausage and pepper sandwich –> in the form of pasta. Because we all know how I feel about pasta. And it’s been over a month since I posted a pasta recipe. A month! Thank goodness we are changing that.
As a kid, I lived for sausage and pepper sandwiches. Actually, my dad lives for sausage and pepper sandwiches, which means I was always begging for bites when he ordered them. Such a treat. I loved when we would sneak off to Lowes and stop for a sausage sandwich on the way. One spicy sandwich for my dad, multiple bites for me.
Even if my love for real sausage has gone away, my adoration for sweet and spicy peppers has not. Ever since I found the Field Roast vegan sausages a few months ago, I have been grilling and sautéing them in every way possible.
This sauce gets its flavor from 4 main sources:
1. Meaty Italian Vegan Sausage
2. Caramelized Onions and Peppers
3. Red wine reduction
4. Fresh basil & red pepper flakes
Together, this combination provides the perfect balance of sweet and heat, just like a perfect sausage & pepper sandwich.
You’re going to love this weeknight pasta. It’s–
Rich
Spicy
Savory
Subtly sweet
Healthy
Vegan
While I love the heartiness of rigatoni pasta, feel free to use whichever noodle you prefer. If you want to convert this recipe into a more traditional sandwich, make the sauce to serve in a hoagie roll. Want it gluten free? Choose gf noodles or even spiralized veggies!
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
PrintThe best vegan pasta! Sauteed ‘sausage’ and red peppers in a spicy sauce! Perfect for a group or dinner party! Easy enough for a weeknight meal too.
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
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Really good! Am eating wfpb but have been venturing out and trying the meat alternatives occasionally. And this recipe was perfection! Really flavourful and a quick meal idea. Thanks!
★★★★★
Just made this with the wife and it was perfect! Taste great, easy to make
★★★★★
So glad you liked it! Thanks Max.
Fantastic vegan pasta dish! My husband and I loved it!! The only change I made was pomegranate juice for the wine (we do not consume any alcohol products), and it was just wonderful!! Thank you so much!
★★★★★
So glad you liked it! Thanks Raven!
I’m not experienced in cooking with wine, what kind would you recommend for this dish?
My rule is anything you would drink, works for this recipe! I usually open something that I’d want to have with dinner, so any dry red should work- pinot, merlot, petite syrah, ect.
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This sounds amazing, Alex! I LOVE Field Roast sausages! They are the best!
I do too! I found them last summer and have not stopped eating them since! I can’t get enough!
★★★★★
yay for a pasta recipe! Although I’m still thinking about your poached pears recipe from last week 🙂
Me too! But this pasta is a nice parting gift 🙂 The fact that it had been over a month is still SHOCKING to me! 🙂
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