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Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You've gotta try them.

Zucchini and Corn Tacos

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 tacos 1x
  • Category: dinner, entree, main, vegetarian
  • Cuisine: mexican

Description

Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You’ve gotta try them.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 tacos 1x
  • Category: dinner, entree, main, vegetarian
  • Cuisine: mexican
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 tacos 1x
  • Category: dinner, entree, main, vegetarian
  • Cuisine: mexican
Scale

Ingredients

  • 1 tsp. olive oil
  • 2 cups zucchini, sliced into 1/4″ half moons
  • 1/4 cup red onion, finely chopped, divided
  • 1 clove garlic, minced
  • 1/2 cup corn kernels
  • 1 ripe avocado
  • 1 lime, zest and juiced
  • 1 tbsp. jalapeno, finely diced
  • 4 flour tortillas
  • cilantro, chopped, for garnish
  • queso fresco, for topping (optional)

Instructions

  1. Heat a large skillet on medium-high heat. Add the oil and add in the zucchini, 1/2 the red onion, minced garlic and corn kernels. Cook for 8-10 minutes until crispy. Season with salt and pepper.
  2. In a small bowl, mash the avocado with lime juice, zest, remaining red onion and jalapeno. Season to taste with salt and pepper.
  3. Divide the avocado in 1/4 and smash onto warmed tortillas.
  4. Top with zucchini mixture and garnish with cilantro and queso fresco

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