Meet Alex Caspero
Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
I’ve been working on these cookies for what seems like the better part of a year and friends, we did it. My mission: crafting a vegan and gluten-free chocolate chip cookie that is so knock-your-socks off delicious, you don’t even care that it’s free from dairy, eggs and wheat.
That’s what it’s all about isn’t it? I dislike the phrase, “good for being…” I don’t want my baked goods to be “good for being gluten-free” or “good for being vegan,” I just want them to be good. No apologizes, no back-story needed. Just a warm, chewy in the center, chocolate chip cookie that makes you want another one as soon as you’ve taken that first bite.
No less than a dozen tests later and I’m confident that you are going to love these cookies are much as we do. I know, I know. Tough job, huh? Making batch after batch of chocolate chip cookies on the quest to vegan and gluten-free chocolate chip cookie perfection. I’m pretty sure cookies are like pizza; some aren’t that great, but all are good. Even the crumbly ones got put to good use.
Ready for the secret? Almond butter. To get that delicious, soft-baked toffee flavor that chocolate chip cookies have we are using almond butter instead of actual butter. Once cooked, the almond butter tastes like browned butter, it’s pure magic.
I know Valentine’s Day was a few days ago, but I think you should make a batch of these this weekend. For you and for whomever you love.
I’m using Hodgson Mill’s Gluten Free baking mix as the base for these cookies. While I’m not myself gluten-free, I love the challenge of creating gluten-free meals for those who are. I think it’s the same feeling I get from crafting vegan recipes. While I still eat cheese and eggs on occasion, there’s the unique challenge in making something that’s ‘free-from’ while still being awesome. Bob’s Red Mill also has a fantastic gluten-free blend.
You’ll also need a bit of xanthan gum to help the cookies stay moist and fresh longer. You can usually find xanthan gum in the baking aisle, near the yeast and flour.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
The BEST vegan and gluten-free chocolate chip cookies! OMG! You’ve GOT to try these- no one will know these are gluten-free or vegan. Chewy and packed with chocolate.