Blog

Artichoke Pesto Pasta

Pistachio Muffins

Simple Roasted Carrots (4 ingredients!)

Rainbow Salad with Edamame and Sesame Dressing

Veggie Scallion Pancakes

Broccoli with Garlic

Pasta Puttanesca

Candied Jalapenos

Creamy Mushroom Pasta

Almond Cake with Strawberries

Pasta in Green Sauce (Green Pasta)

Vegan Granola Bars

Green Salsa Enchiladas (with casserole version)

Red Lentil Curry Soup

Slow Cooker Vegetable Soup

Instant Pot Oatmeal

Banh Mi Inspired Noodle Bowls

Homemade Enchilada Sauce

The Best Vegan Queso Dip

Mexican Avocado Salad

Slow Cooker Taco Soup (Vegan, Gluten-Free, Healthy)

Oven Fajitas with Veggies

Slow Cooker Butternut Squash Soup

Easy Chilaquiles Recipe (Chilaquiles Verdes and Rojas)

Creamy Strawberry Overnight Oats

Vegan Nachos with Chorizo

Chai Smoothie

Puttanesca Beans with Garlic Bread

Banana Bread Overnight Oats

Pesto Orzo with White Beans

Carrot Cake Overnight Oats

Delicious Tropical Kale Smoothie

Tofu Poke Bowl

How to Make Overnight Oats (Ultimate Guide)

Scrambled Egg Tacos with Salsa Verde

Golden Milk (Turmeric Milk Latte)

9 Delicious Vegetarian Sheet Pan Dinners

How to Cook Lentils (Recipes and Tips)

Peanut Butter Overnight Oats

Easy Vegan Pasta

Sweet Potato Tacos with Black Beans and Cabbage Slaw

Spicy Pumpkin Soup with Kale