Cooking Styles

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  Vegan Thai Larb Lettuce Wraps

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  Teriyaki Tempeh Stir Fry

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  Crispy Tofu Tacos with Cashew Lime Crema

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  Potato, Spinach and Sausage Soup

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  Salsa Macha

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  Impossible Bolognese

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  Easy Street Corn Tostadas

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  Sun Gold Tomato and Corn Gazpacho

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  Strawberry Poppyseed Salad

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  Summer Gnocchi with Fresh Corn and Zucchini Sauce

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  Halloumi Gyros

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  Greek Quinoa Zucchini Fritters

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  Spicy Kale Salad with Avocado Ranch

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  Nashville Hot Tofu Nuggets

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  Cold Sesame Noodles With Cucumbers

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  Gazpacho

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  Impossible Smash Burgers

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  Impossible Sloppy Joes

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  Air Fryer Artichoke Hearts

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  Mango Salsa Rice Bowls

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  Kung Pao Tofu

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  Sesame Garlic Stir Fry Noodles

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  Muhammara (Roasted Red Pepper Dip)

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  Easy Overnight Muesli

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  15-Minute Vegan Pad Thai

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  Vegan Vietnamese Tofu Spring Rolls

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  Pea and Asparagus Pasta

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  Vegan Kofta Meatballs with Cucumber Salad

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  Brothy Tortellini Soup with White Beans

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  Homemade Red Sauce for Pasta

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  Air Fryer Bang Bang Tofu Bowls

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  Southwestern Mashed Potato Waffles

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  Spicy Hoisin Noodles with Spinach and Edamame

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  How to Make Stovetop Potpourri (DIY Christmas Gift)

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  Air Fryer Cauliflower Wings

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  Vegan Lemon Chickpea Orzo Soup + Video

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  Vegan Instant Pot Lentil Soup Recipe (Quick & Easy)

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  Spicy Paneer Bites with Mint Chutney Sauce

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  Slow Cooker Enchilada Soup

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  Copycat Chipotle Tofu Sofritas Recipe (Vegan)

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  Japanese Cold Silken Tofu Recipe (Ready in 10 Minutes)

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  Slow Cooker Butter Chickpeas with Tofu