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Naturally sweetened chocolate peanut butter truffles! Taste like peanut butter cookie dough but so much healthier and only 4 ingredients. Vegan & gluten-free | www.delishknowledge.com

Chocolate Peanut Butter Truffles

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 truffles 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Description

Naturally sweetened chocolate peanut butter truffles! Taste like peanut butter cookie dough but so much healthier. Only 4 ingredients! Vegan & gluten-free


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 truffles 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 truffles 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
Scale

Ingredients

  • 8 medjool dates
  • 1/4 cup pecans
  • 1/2 cup peanut butter (if using unsalted, add a pinch of salt to the batter)
  • cocoa powder or chocolate sprinkles for topping

Instructions

  1. Place the medjool dates and pecans into the base of a food processor and pulse until crumbled. Add in the peanut butter and process until mostly creamy. It should stick together when pinched. If you need more texture, add in a few more pecans and pulse together.
  2. Place the batter into the fridge for at least 10 minutes, this will make the truffles easier to roll.
  3. Roll the batter into small, bite size balls.
  4. Place the cocoa powder and/or chocolate sprinkles onto plates. Roll the truffles into the powder and/or sprinkles.
  5. Enjoy or store in the fridge!

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