Grilled Honey Ginger Apricots with Ice Cream
Description
Grilled Honey Ginger Apricots with Ice Cream. This summer dessert is so easy, perfect for an easy entertaining dessert. Gluten-free and easily vegan.
Scale
Ingredients
- 4 apricots halved & pit removed
- 1/4 cup honey
- 1/2 lime, juiced and zest
- 1/2 teaspoon grated ginger
- Ice cream, for serving (I love these paired with coconut ice cream, like a tropical treat!)
Instructions
- First, preheat and grease grill or grill pan to medium heat.
- Meanwhile, in a small bowl, whisk together the honey, ginger, and lime juice/zest together. Place bowl in microwave (or on stovetop) and heat for 15-20 seconds until warm and easily pourable.
- Then, brush (I use a silicone pastry brush) the cut side of the apricots with the syrup, then place on the grill, cut side down. Let cook for 3-4 minutes until grill marks appear and apricots can be easily flipped.
- Right before flipping, brush with more honey mixture, then grill an additional 2-3 minutes on the other side.
- Next, remove and drizzle with the remaining honey sauce.
- Finally, right before serving, dollop with 1 tablespoon scoop of ice cream and serve.
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