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Grilled Honey Ginger Apricots with Ice Cream. This summer dessert is so easy, perfect for an easy entertaining dessert. Glutenfree and easily vegan. | www.delishknowledge.com

Grilled Honey Ginger Apricots with Ice Cream

  • Author: Alex

Description

Grilled Honey Ginger Apricots with Ice Cream. This summer dessert is so easy, perfect for an easy entertaining dessert. Gluten-free and easily vegan.


  • Author: Alex
  • Author: Alex
Scale

Ingredients

  • 4 apricots halved & pit removed
  • 1/4 cup honey
  • 1/2 lime, juiced and zest
  • 1/2 teaspoon grated ginger
  • Ice cream, for serving (I love these paired with coconut ice cream, like a tropical treat!)

Instructions

  1. First, preheat and grease grill or grill pan to medium heat.
  2. Meanwhile, in a small bowl, whisk together the honey, ginger, and lime juice/zest together. Place bowl in microwave (or on stovetop) and heat for 15-20 seconds until warm and easily pourable.
  3. Then, brush (I use a silicone pastry brush) the cut side of the apricots with the syrup, then place on the grill, cut side down. Let cook for 3-4 minutes until grill marks appear and apricots can be easily flipped.
  4. Right before flipping, brush with more honey mixture, then grill an additional 2-3 minutes on the other side.
  5. Next, remove and drizzle with the remaining honey sauce.
  6. Finally, right before serving, dollop with 1 tablespoon scoop of ice cream and serve.

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