Main Dish

• 

  Teriyaki Tempeh Stir Fry

• 

  Butternut Squash and Pinto Bean Tacos

• 

  Crispy Tofu Tacos with Cashew Lime Crema

• 

  Impossible Lasagna

• 

  Impossible Bolognese

• 

  Harissa Couscous with Eggplant and Chickpeas

• 

  Roasted Ratatouille over Polenta

• 

  Portobello Cheesesteak Sandwiches

• 

  Easy Street Corn Tostadas

• 

  Summer Wedge Salad

• 

  Sun Gold Tomato and Corn Gazpacho

• 

  Tarpon Springs Greek Salad with Potato Salad

• 

  Summer Fajita Bowls with Creamy Cilantro Sauce

• 

  Summer Gnocchi with Fresh Corn and Zucchini Sauce

• 

  Halloumi Gyros

• 

  Tomato Galette

• 

  Spicy Kale Salad with Avocado Ranch

• 

  Nashville Hot Tofu Nuggets

• 

  Cold Sesame Noodles With Cucumbers

• 

  Cauliflower Shawarma

• 

  Vegan Paella

• 

  Impossible Smash Burgers

• 

  Grilled Vegetable Platter with Lemon-Feta Dip

• 

  Impossible Sloppy Joes

• 

  Mango Salsa Rice Bowls

• 

  Vegan Stuffed Sweet Potatoes

• 

  Kung Pao Tofu

• 

  Vegetarian Cobb Salad With Crispy Lentils

• 

  Crispy Quinoa Salad

• 

  Sesame Garlic Stir Fry Noodles

• 

  Bean and Cheese Enchiladas

• 

  Pea and Asparagus Soup

• 

  Beet Poke Bowls

• 

  Vegan Muhammara Bowls

• 

  Creamy Beet Pasta

• 

  15-Minute Vegan Pad Thai

• 

  Vegetarian Italian Wedding Soup

• 

  Sheet Pan Cauliflower Fajitas

• 

  Pea and Asparagus Pasta

• 

  Spring Vegetable Thai Green Curry

• 

  Roasted Cauliflower Steaks with Chimichurri Sauce

• 

  Tempeh Bacon