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This fresh peach habanero salsa is the perfect blend of sweet and spicy. Enjoy it on tacos, with chips or anywhere you enjoy salsa.
I made this peach habanero salsa a few weeks ago for a dinner party and new it deserved a space on this blog. Perfectly sweet with the right amount of heat, it paired perfectly with my appetizer spread of queso dip and canning salsa (and blackberry margs of course!)
This one is best with fresh peaches, the juicer the better! As with anything fresh, in-season produce is the star so you’ll want ensure your peaches are nice and ripe.
Here’s what you need for this fresh peach salsa recipe
Depending on how spicy you want your salsa, you can add 1-3 habanero peppers. I find that the spiciness of the peppers does vary slightly; I’ve made this 4 times in the past few weeks to test and photograph and each time the spicy flavor of the peppers I got varied. Therefore, I’d recommend adding in one pepper to start, then adding more as you’d like.
In a large bowl, mix together the tomatoes, peaches, onions, cilantro, bell pepper, habanero pepper, lime juice and salt.
Season to taste, adding more habanero for spice, lime juice for tang or salt as needed. If it’s too spicy, add more peaches
This one is so delicious with chips or on tacos! I recommend trying it with:
To reduce the heat, remove all of the seeds from the habanero peppers. Or, replace the habanero pepper with a less spicy pepper, like a jalapeño.
If you want to add in fruit besides peaches, I’d recommend mango.
Yellow tomatoes are sweeter in flavor, so I highly recommend using them in this recipe. They also add a nice color. If you cannot find yellow tomatoes, then red will work in a pinch.
This fresh peach habanero salsa is the perfect blend of sweet and spicy. Enjoy it on tacos, with chips or anywhere you enjoy salsa.
*If you aren’t sure how to core a tomato, I have a tutorial!
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
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