Raspberry Mint Limeade! A refreshing drink perfect for summer! Vegan, gluten-free and low-sugar.
Author:Alex Caspero
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:6 beverages 1x
Author:Alex Caspero
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:6 beverages 1x
Scale
Ingredients
2cups frozen raspberries
1 1/2cups water
1/4cup cane sugar
8 mint sprigs, plus more for garnish
1cup freshly squeezed lime juice
3cups soda water
Instructions
Place frozen raspberries in a saucepan. Add water and sugar then bring to a simmer over medium-high heat then reduce to medium. Simmer, serving occasionally, for 5 minutes until berries are very soft and almost dissolved. Stir in the mint sprigs, then remove pan from heat. Let cool, and discard mint. For a thicker beverage, puree in a blender or using an immersion blender. For a smoother texture, strain and discard solids. Stir in lime juice.
Divide juice among 6 glasses then top with soda water and mint sprigs.