Skip to content
About
Contact
Press
Search for:
Search
Plant Based Juniors
Recipes
Expand
Dinner
High Protein
Vegan Recipes
Lunch
Appetizers
Side Dish
Breakfast
Dessert
Salads
Soup
Drinks
Popular
Expand
Thanksgiving & Holiday Recipes
Christmas Cookies
Cozy Winter Eats
Fall Harvest Recipes
Canning
Quick and Easy
Air Fryer Recipes
Slow Cooker & Instant Pot
Veggie-Forward
Nutrition
Shop
Expand
30 Dinners in 30 Minutes
Easy Dinners for Busy Parents
Pregnancy Guide
Nut Free Lunch Box Book
The Plant-Based Baby and Toddler
Plant-Based Nutrition for Parents Course
First Bites Starting Solids Course
Pediatric Nutrition for Health Professionals Course
Subscribe
Toggle Menu
Home
»
Season
»
Spring
»
Page 3
Spring
Spicy Udon Noodles with Chili Crisp
Greek Couscous Salad
Watermelon Feta Salad with Cucumber and Bulgur Wheat
Greek Orzo Pasta Salad
Lemon Pasta Salad
Vegan Taco Salad with Quinoa Taco Meat
Peanut Butter and Jelly Granola Bowl
Macerated Strawberries
Salted Peanut Butter Granola
Zucchini Pasta
Simple Triple Berry Syrup Recipe (made with frozen berries!)
Vegan Potato and Chorizo Tacos
Kale Pesto
Fresh Black Bean and Mango Salsa
Vegan Carrot Cake
Sweet and Sour Tofu
Homemade Hummus
Raspberry Chia Jam (using frozen berries!)
Best Carrot Cake Cupcakes
Vanilla Chia Seed Pudding Recipe
Artichoke Pesto Pasta
Pistachio Muffins
Simple Roasted Carrots (4 ingredients!)
Rainbow Salad with Edamame and Sesame Dressing
Veggie Scallion Pancakes
Broccoli with Garlic
Pasta Puttanesca
Creamy Mushroom Pasta
Almond Cake with Strawberries
Pasta in Green Sauce (Green Pasta)
Green Salsa Enchiladas (with casserole version)
Banh Mi Inspired Noodle Bowls
Homemade Enchilada Sauce
The Best Vegan Queso Dip
Mexican Avocado Salad
Oven Fajitas with Veggies
Easy Chilaquiles Recipe (Chilaquiles Verdes and Rojas)
Vegan Nachos with Chorizo
Chai Smoothie
Banana Bread Overnight Oats
Pesto Orzo with White Beans
Carrot Cake Overnight Oats
Page navigation
Previous Page
Previous
1
2
3
4
5
…
9
Next Page
Next