Winter

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  Mushroom Marsala with Chickpeas

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  Vegan French Toast Casserole

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  Tofu Piccata

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  Slow Cooker Black Bean Chili with Butternut Squash

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  Jeweled Farro Salad

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  Tuscan Kale Soup

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  Teriyaki Tempeh Stir Fry

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  Crispy Tofu Tacos with Cashew Lime Crema

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  Impossible Lasagna

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  Potato, Spinach and Sausage Soup

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  Salsa Macha

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  Impossible Bolognese

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  Portobello Cheesesteak Sandwiches

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  Smashed Potatoes with Romesco Sauce

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  Vegan Stuffed Sweet Potatoes

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  Fresh Mango Salsa Recipe

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  Kung Pao Tofu

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  Sesame Garlic Stir Fry Noodles

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  Vegan Coffee Cake

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  15-Minute Vegan Pad Thai

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  Vegetarian Italian Wedding Soup

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  Vegan Banana Muffins

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  5 Minute Guacamole

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  Kale, Mango and Avocado Salad

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  Grapefruit Salad

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  Roasted Cauliflower Steaks with Chimichurri Sauce

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  Easy Kale Caesar Salad (6 Ingredients!)

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  Tempeh Bacon

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  Whole Wheat Waffles

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  Vegan Kofta Plates with Roasted Vegetables and Couscous

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  My Grandmother’s Penne Alla Vodka Recipe

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  Roasted Carrots with Lentils and Tahini

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  Easy Beet Hummus

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  Sourdough Margarita Focaccia Pizza

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  Vegan Kofta Meatballs with Cucumber Salad

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  Spicy Arrabbiata Sauce

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  Thai Red Vegetable Curry

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  Brothy Tortellini Soup with White Beans

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  Easy Olive Tapenade (5 Minute Appetizer!)

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  Easy Dill Dip Recipe (Ready in 5 Minutes)

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  Roasted Beet Salad with Orange Vinaigrette

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  Vegetarian Pasta Bake with No Cook Noodles