White Bean Tomato Avocado Toasts
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Total Time: 6 minutes
- Yield: 4 Toasts 1x
- Category: dinner, easy, fast
Description
Smashed white bean toast with heirloom tomatoes and avocado! This protein-packed dinner is ready in less than 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Total Time: 6 minutes
- Yield: 4 Toasts 1x
- Category: dinner, easy, fast
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Total Time: 6 minutes
- Yield: 4 Toasts 1x
- Category: dinner, easy, fast
Scale
Ingredients
- Smashed White Beans:
- 1 15 oz can Cannellini beans, drained and rinsed
- 1 large clove garlic, chopped
- 1/4 cup packed torn basil leaves
- 1 tbsp. olive oil
- salt/pepper
- 1 avocado, thinly sliced
- 1 large heirloom tomato, thinly sliced
- 4 large slices sourdough bread, toasted
- salt/pepper to for garnish
Instructions
- Place 1/2 of the white beans into a food processor with the garlic, basil, olive oil and pinch of salt pepper. Pulse a few times until mostly combined. Add in the rest of the beans and pulse together 2-3 more times to incorporate the beans while keeping some texture.
- Toast the sourdough bread.
- Smear on white bean mixture and top with tomato slices and avocado. Sprinkle with salt/pepper.
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