Dietary

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  Spring Vegetable Thai Green Curry

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  Lemon Raspberry Muffins

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  Roasted Cauliflower Steaks with Chimichurri Sauce

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  Easy Kale Caesar Salad (6 Ingredients!)

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  Tempeh Bacon

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  Whole Wheat Waffles

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  Vegan Kofta Plates with Roasted Vegetables and Couscous

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  My Grandmother’s Penne Alla Vodka Recipe

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  Roasted Carrots with Lentils and Tahini

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  Easy Beet Hummus

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  Sourdough Margarita Focaccia Pizza

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  Vegan Kofta Meatballs with Cucumber Salad

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  Spicy Arrabbiata Sauce

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  Thai Red Vegetable Curry

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  Brothy Tortellini Soup with White Beans

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  Easy Olive Tapenade (5 Minute Appetizer!)

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  Easy Dill Dip Recipe (Ready in 5 Minutes)

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  Roasted Beet Salad with Orange Vinaigrette

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  Vegetarian Pasta Bake with No Cook Noodles

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  Spicy Peanut Noodles with Crispy Tempeh

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  Winter Wheat Berry Salad with Butternut Squash

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  Homemade Red Sauce for Pasta

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  Vegan Lentil Tacos

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  Tofu Satay Bowls

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  Small Batch Lentil Soup (Serves 2-3)

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  Vegetarian Spaghetti Squash Lasagna

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  Air Fryer Bang Bang Tofu Bowls

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  Healthy Minestrone Soup

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  Peanut Tofu Buddha Bowl (Vegan and Gluten-Free)

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  Creamy Jalapeno Salsa (Dairy Free)

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  Vegan White Bean, Kale and Sausage Pasta

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  Healthy Pasta Fagioli Recipe (Italian Pasta and Beans)

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  Honey Ginger Tofu with Rice and Cucumber Salad

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  Vegan Chocolate Peanut Butter Cupcakes

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  Southwestern Mashed Potato Waffles

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  Vegan Sweet Potato Casserole with Pecan Topping

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  Christmas Green Beans

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  Easy Butternut Squash Ravioli with Sage Butter Sauce

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  Creamy Mushroom Wild Rice Soup

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  Citrus Almond Cookies (Gluten-Free)

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  Vegan Chocolate Tahini Cupcakes

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  Spicy Hoisin Noodles with Spinach and Edamame