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Instant Pot Vegan Lentil Tacos! A healthy plant-based dinner, ready in just 30 minutes.
We’re having tacos, again. If you looked at my menu each week you’d see two staples: tacos and pasta. Two foods that I know everyone in my family will like and both easy enough to whip up on even the craziest weeknight. These Instant Pot Vegan Lentil Tacos have been on repeat every week for the past few months. Taking my well-loved lentil tacos and making them in the Instant Pot. I throw all the ingredients in, quickly chop the topping and ta-da– dinner is on the table in less than 30 minutes.
If you are looking for a speedy weeknight dinner, you’re going to want to save this recipe.
I consider this a dump meal– throw everything into the Instant Pot, seal and cook for 16 minutes and that’s it. To make these vegan lentil tacos in the Instant Pot, you’ll simply add the lentils, broth, salsa and spices then cook until tender. Couldn’t be easier! A blend of spices using cumin, garlic powder, onion powder and chili powder is called for here, but prepared taco seasoning will also work.
I usually have a batch of my homemade seasoning in the pantry or Penzey’s taco seasoning that works great here too. Typically, I’ll do 2 tablespoons of prepared taco seasoning here, and then add less salt.
You’ll need to use either brown lentils or whole green lentils for this recipe. Red lentils and split lentils won’t work as they loose their shape while cooking and you’ll end up with taco mush. You can typically find brown or whole green lentils in most grocery stores near the canned bean or soup aisle.
I find that brown lentils work best, but you can also substitute black lentils and French green lentils instead. They won’t get as soft as brown lentils but will still work well in this Instant Pot Vegan Lentil Taco recipe.
If you like these lentil tacos made in the Instant Pot, you’ll love these taco recipes:
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