Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
In the mood for tacos? In our household, we eat tacos almost weekly. They are the number 1 requested meal of both my 3-year old and my husband. We enjoy tacos so often that I had to make a list of all of my favorite vegan taco recipes to share with you. This list features all of the plant-based tacos you need from cauliflower and mushrooms to flavorful tofu. A great thing about tacos is that they are so easy to make.
Tacos are simple, quick, and crowdpleasers because who doesn’t like tacos? To switch things up, I like to explore different kinds of fresh vegetables, beans, herbs, and seasonings for our tacos. There are so many great options out there and I firmly believe that like sandwiches, few things don’t work stuffed into a fluffy tortilla.
Whether you are a long-time vegan or just exploring more plant-based meals–these easy vegan tacos are fail-proof and great for everyone.
Made with creamy coleslaw and perfectly crisp tofu, these easy fish tacos are great for whenever you’re wanting to keep things light, tasty, and bold with flavor. You’ll never guess the secret ingredient that makes these fish tacos so delicious.
Omit the cheese or use your favorite dairy-free cheese for these zucchini and corn tacos. These tacos are made with crispy zucchini, avocado, corn, and garlic. You can use fresh, canned, or frozen corn for these tacos which makes them super versatile and perfect for busy weeknights.
Tangy and spicy, these Instant Pot tacos made with jackfruit “pulled pork” is the ultimate way to satisfying a barbecue craving. Hassle-free and simple for busy nights, these vegan BBQ tacos are always in rotation in my home. Top these tacos with your favorite toppings such as tomatoes, avocado, onion, lettuce, etc.
Taco meat made with lentils and walnuts is the perfect filling for these crispy tacos. Flavors of chili powder, garlic, and cumin come together to create the most satisfying vegan taco meat you’ll ever have. We like to make a big batch of this taco meat for soups, burritos, taco bowls, salads, and quesadillas. It’s so good!
Craving some hearty and tender black bean soft tacos? These tacos are full of fiber and protein and come together in about ten minutes. Fresh flavors of tomato and onion are mixed with warm spices such as chili powder and cumin to make these tacos as flavorful as possible.
Feeling tropical? These delightful tacos are loaded with fresh citrus flavors and a sweet mango salsa. The tofu is coated with jerk seasoning which makes a nice sweet and spicy combo. These vegan tacos are delicious, easy, and perfect for lunch or dinner!
Tacos for breakfast are always a winner. Made with scrambled tofu and black beans, these hearty tacos are filling and satisfying. We love them for brunch on weekends but they also make a great weeknight dinner.
Made with creamy jalapeño salsa, these vegan tacos are full of spicy flavors thanks to poblano and cayenne peppers. If you ever get the craving for migas, then you will love these tacos!
Perfectly roasted and crispy cubes of butternut squash are the highlights of this warm and seasonal recipe. Flavors of chipotle powder, chili powder, and garlic powder are some of the ingredients in this easy taco recipe. Dress these tacos up for a colorful meal!
If you love spicy food like I do, then you’ll want to try these tofu tinga tacos. Made with tofu, garlic, chipotle peppers, and fire-roasted tomatoes, these hearty tacos are perfect for Taco Tuesday. The best part about these tacos is that they are ready in less than 30 minutes!
Crispy and delicious, these tacos are made with fried avocado and perfectly cooked mushrooms. Rich in flavor with a mild sweetness, these spicy tacos are so good and on of my favorite recipes to serve to skeptical friends.
These tacos are so easy to make and taste delicious! Made with fluffy quinoa and hearty black beans. Drizzled with a delicious avocado sauce made up of cilantro and jalapeño–yum.
Corn, spicy zucchini, and protein-filled lentils are combined with yummy flour tortillas and a delicious creamy lime sauce that is just so perfect. This recipe is perfect for whenever you have an abundance of fresh zucchini!
Are you a huge fan of Korean-inspired food like we are? Then you will LOVE these tacos. Topped with a sweet slaw made of cabbage and gochujang, these tacos are perfect for whenever you’re wanting to dry something different.
Made with tender potatoes and soy chorizo, these spicy tacos are everything you need for a delicious Mexican-style meal. These are my husband’s favorite tacos.
Crispy cauliflower is one of my favorite foods, ever. I could go for it anytime! I just had to pair roasted cauliflower with fiber-rice lentils. These tacos are drizzled with a creamy avocado sauce that comes together within minutes!
These tacos are deliciously fresh and flavorful. Made with yummy homemade chimichurri sauce, these tender tacos are full of delicious flavors you will love. Super easy to make with potatoes and mushrooms, you will love this unique taco recipe.
You are going to love these tacos with pineapple salsa! These tacos are the perfect blend of sweet and savory. Refreshing, healthy, and full of yummy flavors!
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