Lunch

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  Roasted Cranberry, Wild Rice and Kale Salad

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  Slow Cooker Black Bean Chili with Butternut Squash

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  Jeweled Farro Salad

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  Tuscan Kale Soup

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  Vegan Thai Larb Lettuce Wraps

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  Potato, Spinach and Sausage Soup

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  Harissa Couscous with Eggplant and Chickpeas

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  Portobello Cheesesteak Sandwiches

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  Easy Street Corn Tostadas

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  Summer Wedge Salad

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  Sun Gold Tomato and Corn Gazpacho

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  Tarpon Springs Greek Salad with Potato Salad

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  Strawberry Poppyseed Salad

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  Halloumi Gyros

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  Tomato Galette

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  Vegan Italian Panini

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  Tabbouleh Salad

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  Tofu Gyros

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  Spicy Kale Salad with Avocado Ranch

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  Nashville Hot Tofu Nuggets

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  Cold Sesame Noodles With Cucumbers

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  Cauliflower Shawarma

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  Marinated Chickpea Salad

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  Gazpacho

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  Impossible Sloppy Joes

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  Mango Salsa Rice Bowls

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  Tortellini Pasta Salad

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  Vegetarian Cobb Salad With Crispy Lentils

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  Crispy Quinoa Salad

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  Spring Pea, Mint and Wheat Berry Salad

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  Shaved Asparagus Spring Salad

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  Pea and Asparagus Soup

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  Beet Poke Bowls

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  Vegan Muhammara Bowls

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  Vegan Vietnamese Tofu Spring Rolls

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  Vegan Banana Muffins

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  5 Minute Guacamole

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  Kale, Mango and Avocado Salad

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  Easy Kale Caesar Salad (6 Ingredients!)

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  Tempeh Bacon

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  Roasted Carrots with Lentils and Tahini

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  Easy Beet Hummus