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Smoky slabs of miso maple tofu with avocado, arugula and tomato. Healthy, simple and the perfect plant-based swap for turkey sandwiches.
Smoky Miso Maple Marinade
Other Ingredients:
To press tofu without a tofu press, remove the tofu from the package, rinse and pat dry. Wrap in paper towels or a kitchen towel, then place a heavy object on top. I usually use a cast-iron pan weighted with a few heavy cans. Let this sit for 10-15 minutes, until most of the water is removed from the tofu.
Find it online: https://www.delishknowledge.com/miso-tofu-sandwich/
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