Peach Basil Iced Tea
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 cups 1x
- Category: Beverage
- Method: stove top
- Cuisine: American
Description
How to Make Peach Iced Tea! The perfect drink for a hot summer day! Peach Basil Iced Tea- make it unsweetened or sweetened!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 cups 1x
- Category: Beverage
- Method: stove top
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 cups 1x
- Category: Beverage
- Method: stove top
- Cuisine: American
Scale
Ingredients
- 2 ripe peaches, sliced
- 8 cups water, divided
- 2 Tablespoons sugar (this was for an unsweetened version, if you’d like it more sweet, add more.)
- 2 large tea bags
- 1 cup torn basil leaves
Instructions
- Make the peach puree: Combine the sliced peaches, 1 cup water and sugar into a sauce pan. Bring to a boil, reduce to a simmer and let cook for 5 minutes. Remove from heat and let cool. Once cool, puree using an immersion blender or high-powered blender.
- Bring the remaining 7 cups of water to a boil.
- Place the tea bags and basil leaves into a large pitcher and pour the boiling water over. Steep for 5 minutes.
- Remove tea bags and basil leaves.
- Stir in the peach puree and serve over ice.
Find it online: https://www.delishknowledge.com/peach-basil-iced-tea/
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