Enter your email and get it sent to your inbox! Plus, you'll get new recipes from us each week.
Got tomatillos? Make tomatillo salsa with this homemade salsa verde recipe featuring 3 different methods: raw green salsa, roasted tomatillo salsa and avocado salsa verde.
For the roasted tomatillo salsa version: add 1 poblano pepper
For the avocado salsa version: add 1 ripe avocado
To make the roasted tomatillo salsa version:
For the avocado salsa verde:
This recipe is very forgiving to how you like your salsa! For a spicier version, add in more jalapeno. For more tang, add more lime juice. I typically add 1/2 teaspoon of salt to taste but can add more depending on how salty you like your salsa.
Tomatillos can be tart. To balance, I often add in 1-2 teaspoons of honey, but that’s to taste!
This recipe isn’t designed to can. For that, I’d recommend considering my homemade canning salsa.
Tomatillo salsa will keep for a few days after you make it in the fridge, but can be frozen. I find this is best at room temperature.