Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Chef, and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Busy weeknights are hectic enough– let dinner be easy with these quick and effortless dinners ready in 30 minutes or less. Hand-picked by a Registered Dietitian and New York Times bestselling chef, these 17 recipes are not only delicious and easy but healthy as well.
Make them tonight.
Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roasted red pepper sauce.
Make the recipe: Roasted Red Pepper Pasta
Inspired by crispy fish tacos, these cauliflower tacos are a vegan version. Paired with softened tortillas and cilantro lime slaw for the perfect summer taco.
Make the recipe: Air Fryer Cauliflower Tacos
Avocado Chickpea Salad Bagel Sandwich. A healthy vegan sandwich! Smashed chickpea and avocado salad on poppyseed bagels. Ready in minutes for a delicious, plant-based lunch.
Make the recipe: Avocado Chickpea Salad Bagel Sandwich
Crispy Tacos with a 4-Ingredient Queso Dipping Sauce. A healthy, satisfying plant-based meal with both stove-top and air-fryer directions.
Make the recipe: Crispy Tacos with Queso Dipping Sauce
Inspired by the Thai favorite, Pad Kee Mao, this easy vegan drunken noodle recipe is made with rice noodles, veggies, tofu and a spicy sauce. Ready in 30 minutes!
Make the recipe: Easy Drunken Noodles
This one-skillet dinner makes mealtime a breeze! Crispy seasoned purple potatoes, and peppers. A family-friendly dinner that doesn’t require much effort or clean-up.
Make the recipe: One Skillet Sausage and Peppers
Crispy blackened tofu tucked into warm tortillas and topped with a simple pineapple slaw. Perfect for an easy dinner. A must-try, healthy taco.
Make the Recipe: Blackened Tofu Tacos with Pineapple Salsa
Black Bean Taquitos made in the air fryer! Crispy vegan taquitos made in the air fryer with just a handful of ingredients.
Make the recipe: Air Fryer Black Bean Taquitos
You are going to love these vegan and gluten-free wraps, ready in less than 20 minutes!
Make the recipe: Buffalo Chickpea Lettuce Wraps
These Pad Thai noodles are ready in less time than it takes to call up take-out or rummage around in the pantry trying to decide what to make!
Make the recipe: 15-Minute Pad Thai
For this quick and easy dinner, dump everything onto a sheet pan, toss with homemade stir-fry sauce and bake. That’s it! Add in cooked grains as desired and eat.
Make the recipe: Sheet Pan Stir-Fry Tofu and Vegetables
Toss leftover brie cheese into hot pasta for simple, creamy weeknight dinner. With pan-roasted tomatoes and basil for an easy take on Caprese pasta!
Make the recipe: Easy Caprese Brie Pasta
In just 10 minutes, you can have a healthy, yet satisfying meal ready to serve with a punch of flavor and protein. This black bean taco recipe will knock your socks off!
Make the recipe: 10 Minute Black Bean Tacos
This 7 ingredient dinner is ready in just 20 minutes, perfect for busy nights!
Make the recipe: Sun-Dried Tomato Pesto Pasta
You are going to love this one pan meal. Spicy tofu with crispy green beans. Vegan and Gluten-Free, a must-make!
Make the recipe: Sheet Pan Tofu and Green Beans
You are going to love this healthy, easy vegan pasta! With a trick to creating glossy, restaurant-style pasta, this is a must-have for quick dinners.
Make the recipe: Easy Vegan Pasta Recipe
The perfect weeknight vegetarian dinner. Spicy spinach, lentil, and mushroom filling with pepper jack cheese. Ready in less than 30 minutes.
Make the Recipe: Spinach, Lentil and Mushroom Quesadillas