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Vegan Cranberry Orange Bread Recipe! This bread is so delicious and perfectly moist. Great for gift-giving and the holiday season.
Cranberry + Orange + Ginger + Walnuts. If fall flavors had a baby, it would be this bread. Warm, cozy slices of tender cranberry bread is hands down my favorite way to ease into the day. I’ve made this bread exactly 4 times in the past two weeks because as soon as I finish the last slice, I’m craving it again.
I set out to make my favorite Cranberry Orange bread and then was immediately swayed by the need to add in ginger, and walnuts. If they didn’t go so perfectly together, it might be weird, but the moment you take a bite, you realize that cranberries and ginger were made for each other. #MFEO
Our kitchen is slowly being put back together. This was the first weekend that we had moved in most of our stuff and I spent most of yesterday enjoying what I have been missing for months: putting on some music, making a giant mess with Van and baking till our hearts content.
I feel settled when my kitchen is open, my place to go and explore, enjoy and create. It’s very fun that V is now at an age where he enjoys a treat or two and we enjoyed a warm slice with almond butter for afternoon snack.
I’d like to make the motion that homemade bread is the most perfect hostess gift. As a fellow food lovers, I know you understand the anxiety when your host tells you not to bring anything. I refuse to show up to events empty handed, but I dislike putting any pressure on my host to serve my bottle of wine/side/dessert. So, bread for breakfast it is!
Wrapped, homemade bread is the perfect thing to arrive with. It’s a sweet way of saying, enjoy your evening, but don’t worry about breakfast the next day- have a slice of this and a cup of coffee instead.
To wrap, skip the plastic (it will make the bread gummy) or foil and opt for parchment/wax paper instead. Cut a length of wax paper about four times the width of your loaf, and place the bread in the center. Combine the ends of the paper together above the bread, then fold the paper down several times in two or three crisp folds until it’s flush with the top. If you have extra width on the sides, fold and tuck under. If not, trim off any excess so it’s flush with the bread, then secure with a pretty piece of twine and ribbon.
If you try this Vegan Cranberry Orange bread recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Vegan Cranberry Orange Ginger Bread! This healthier cranberry orange bread recipe is loaded with flavors of fall.
To make this bread vegan, I am using a flax egg in place of a regular egg. To create a flax egg, whisk together 1 tablespoon ground flax meal with 3 tablespoons water in a small bowl. Set aside to let gel slightly, about 5 minutes, while you prepare the rest of the ingredients.
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