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Oven Roasted Fajitas! These veggie fajitas are such a simple meal. Throw everything in the oven and dinner is ready in just 30 minutes. Customize them however you like 'em. | www.delishknowledge.com

Oven Roasted Veggie Fajitas

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 fajitas 1x
  • Category: dinner, main, entree
  • Cuisine: Mexican

Description

Oven Roasted Fajitas! These veggie fajitas are such a simple meal. Throw everything in the oven and dinner is ready in just 30 minutes. Customize them however you like ’em. 


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 fajitas 1x
  • Category: dinner, main, entree
  • Cuisine: Mexican
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 fajitas 1x
  • Category: dinner, main, entree
  • Cuisine: Mexican
Scale

Ingredients

  • 2 red bell peppers, sliced thin
  • 2 green bell peppers, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 onion (red or yellow), sliced into thin strips
  • 1 1/2 tablespoons oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cane sugar (optional to balance the spice)
  • 1/23/4 teaspoon kosher salt
  • 1/2 cup cilantro
  • Tortillas for serving (I got about 8-10 fajitas with this recipe, depending on how much you fill them)
  • Toppings of choice

Instructions

  1. Preheat the oven to 425 degrees F. 
  2. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well to combine, trying to coat the peppers with all of the spices. 
  3. Place mixture in a single layer on a baking sheet and roast for 25-30 minutes, until tender. Check on the mixture around 20 minutes, making sure they don’t burn. 
  4. Remove from the oven and divide among tortillas. Top as you’d like! If you want a heartier meal, stir in a cup of black beans right after the peppers come out of the oven. 
  5. I love these with a bit of sour cream (vegan or regular) and a dollop of guacamole. 

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