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Fall
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Page 3
Fall
Tofu Thai Red Curry
Chickpea Harissa Soup
Healthy Pumpkin Waffles (with Maple Pecan Topping)
Moroccan Lentil and Chickpea Soup
Applesauce Muffins (One Bowl Recipe)
Slow Cooker Butter Chickpeas with Tofu
Spicy Vegan Pasta with Sausage
Tofu Fried Rice with Basil
Mormor’s Chewy Oatmeal Raisin Cookies
Kale and Apple Salad with Candied Pecans
Confited Tomatoes
Curry Chickpea Salad Sandwiches
Mini Dark Chocolate Peanut Butter Cups
Rainbow Millet Salad
Marry Me Chickpeas
Chili Crisp Tofu Bowls with Cucumber Salad and Rice
Salted Peanut Butter Granola
Vegan Potato and Chorizo Tacos
Sweet and Sour Tofu
Homemade Hummus
Raspberry Chia Jam (using frozen berries!)
Vanilla Chia Seed Pudding Recipe
Simple Roasted Carrots (4 ingredients!)
Pasta Puttanesca
Creamy Mushroom Pasta
Green Salsa Enchiladas (with casserole version)
Red Lentil Curry Soup
Slow Cooker Vegetable Soup
Instant Pot Oatmeal
Homemade Enchilada Sauce
The Best Vegan Queso Dip
Slow Cooker Taco Soup (Vegan, Gluten-Free, Healthy)
Oven Fajitas with Veggies
Slow Cooker Butternut Squash Soup
Easy Chilaquiles Recipe (Chilaquiles Verdes and Rojas)
Vegan Nachos with Chorizo
Chai Smoothie
Puttanesca Beans with Garlic Bread
Banana Bread Overnight Oats
Carrot Cake Overnight Oats
Delicious Tropical Kale Smoothie
Tofu Poke Bowl
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