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Roasted Vegetable Pitas with Romesco Sauce! Everyone loves these healthy, vegan sandwiches. Homemade romesco sauce with roasted vegetables and chickpeas. | www.delishknowledge.com

Vegan Potluck: Spanish Romesco Sauce

  • Author: Alex Caspero MA, RD
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 - 6 servings 1x
  • Category: Spread, sauce
  • Method: Oven, Food Processor and Stove Top
  • Cuisine: Mediterranean

Description

Spanish Romesco Sauce! A smoky dip that you will be making again and again! Delicious with crusty bread or on roasted vegetables.


  • Author: Alex Caspero MA, RD
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 - 6 servings 1x
  • Category: Spread, sauce
  • Method: Oven, Food Processor and Stove Top
  • Cuisine: Mediterranean
  • Author: Alex Caspero MA, RD
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 - 6 servings 1x
  • Category: Spread, sauce
  • Method: Oven, Food Processor and Stove Top
  • Cuisine: Mediterranean
Scale

Ingredients

  • 1/4 cup olive oil
  • 1 slice stale french bread, cubed
  • 1/2 cup slivered, blanched almonds
  • 5 garlic cloves, minced
  • 1 15oz. can whole peeled tomatoes
  • 1 jar (8 oz.) roasted red peppers
  • 1 tsp. salt
  • 1 1/4 tbsp. smoked paprika
  • 2 tbsp. red wine vinegar

Instructions

  1. Preheat the oven to 350°F and place a baking sheet in the oven to preheat.
  2. Heat the olive oil in a saucepan; add the bread and almonds and stir frequently, cooking until they are golden brown. Add the minced garlic and sauté another 1 minute, stirring frequently.
  3. Place the can of tomatoes in a food processor, with the juice. Drain the jar of roasted red peppers and place in the food processor. Pulse a few times until chunky. Add the salt, paprika, vinegar, and almond-bread mixture. Puree until smooth.
  4. Pour the sauce onto the pre-heated baking pan in the oven and cook for 15 minutes until bubbly and lightly browned on top. Remove from oven, cool slightly and pour into a bowl.

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