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Vegan Pumpkin Muffins with Pecan Glaze

Latest Food Trends from FNCE 2019

Lentil Loaf

Snickerdoodle Dessert Hummus

Vegetable Pot Pie with Scalloped Potato Crust

Homemade Prune Bars — A Healthy Prune Dessert Recipe

Sweet Potato and Black Bean Enchiladas

No-Bake Pumpkin Balls

12 Quick and Easy Hummus Recipes

Crispy Buffalo Potatoes

Vegan Pumpkin Chocolate-Chip Cookies

Weeknight Chickpea Noodle Soup

Lentil Tacos with Roasted Cauliflower

Sicilian Caponata Pasta

Vegetarian Zucchini Enchiladas

Farro and Citrus Salad

Easy Peach Crisp for Two

Sweet Cherry and Farro Salad

Dill Pickle Potato Salad

Greek Couscous Salad

Homemade Salsa for Canning

Lemon Chia Pudding

DHA Needs for Plant-Based Diets

Cantaloupe Lemon Agua Fresca

How to Make Peach Iced Tea

The Vegan Banh Mi

Frozen Mango Mojito

Strawberry Yogurt Bowl with Coconut Granola

Vegan Strawberry Pudding

Cashew Cheese Veggie Sandwich

Herbed Cashew Cheese

Vegan Summer Rolls with Fresh Basil

Cajun, Potato and Sausage Vegan Kebobs

No Bake Vegan Chocolate Peanut Butter Pie

Vegan Eggs Benedict with Asparagus

Vegan Spinach Lasagna with Cashew Ricotta

Vegan Kimchi Fried Rice

Vegan Egg Salad Sandwich

Fluffy Vegan Pancakes with Blueberries

Patagonia in 10 Days or Less

How to Make Oat Milk

Curry Tempeh Salad Wrap