Cooking Styles

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  One Pot Vegan Jambalaya

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  Slow Cooker Black Bean Chili with Butternut Squash

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  Vegan Thai Larb Lettuce Wraps

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  Teriyaki Tempeh Stir Fry

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  Crispy Tofu Tacos with Cashew Lime Crema

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  Potato, Spinach and Sausage Soup

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  Salsa Macha

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  Impossible Bolognese

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  Harissa Couscous with Eggplant and Chickpeas

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  Easy Street Corn Tostadas

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  Sun Gold Tomato and Corn Gazpacho

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  Strawberry Poppyseed Salad

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  Summer Gnocchi with Fresh Corn and Zucchini Sauce

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  Halloumi Gyros

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  Greek Quinoa Zucchini Fritters

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  Tabbouleh Salad

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  Spicy Kale Salad with Avocado Ranch

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  Nashville Hot Tofu Nuggets

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  Cold Sesame Noodles With Cucumbers

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  Marinated Chickpea Salad

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  Gazpacho

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  Vegan Paella

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  Impossible Smash Burgers

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  Bean, Basil and Zucchini Pasta Salad

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  Impossible Sloppy Joes

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  Air Fryer Artichoke Hearts

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  Mango Salsa Rice Bowls

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  Fresh Mango Salsa Recipe

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  Kung Pao Tofu

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  Sesame Garlic Stir Fry Noodles

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  Muhammara (Roasted Red Pepper Dip)

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  Easy Overnight Muesli

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  15-Minute Vegan Pad Thai

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  Sheet Pan Cauliflower Fajitas

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  Vegan Vietnamese Tofu Spring Rolls

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  Pea and Asparagus Pasta

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  Spring Vegetable Thai Green Curry

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  Vegan Kofta Meatballs with Cucumber Salad

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  Thai Red Vegetable Curry

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  Brothy Tortellini Soup with White Beans

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  Vegetarian Pasta Bake with No Cook Noodles

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  Vegan Lentil Tacos