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Seasonal Eating
Seasonal Eating
Beet Poke Bowls
Vegan Coffee Cake
Creamy Beet Pasta
Easy Overnight Muesli
15-Minute Vegan Pad Thai
Vegetarian Italian Wedding Soup
Sheet Pan Cauliflower Fajitas
Vegan Vietnamese Tofu Spring Rolls
Vegan Banana Muffins
Perfect Oven Roasted Asparagus
5 Minute Guacamole
Pea and Asparagus Pasta
Kale, Mango and Avocado Salad
Grapefruit Salad
Spring Vegetable Thai Green Curry
Lemon Raspberry Muffins
Roasted Cauliflower Steaks with Chimichurri Sauce
Easy Kale Caesar Salad (6 Ingredients!)
Tempeh Bacon
Whole Wheat Waffles
Vegan Kofta Plates with Roasted Vegetables and Couscous
My Grandmother’s Penne Alla Vodka Recipe
Roasted Carrots with Lentils and Tahini
Easy Beet Hummus
Sourdough Margarita Focaccia Pizza
Vegan Kofta Meatballs with Cucumber Salad
Spicy Arrabbiata Sauce
Thai Red Vegetable Curry
Brothy Tortellini Soup with White Beans
Easy Olive Tapenade (5 Minute Appetizer!)
Easy Dill Dip Recipe (Ready in 5 Minutes)
Roasted Beet Salad with Orange Vinaigrette
Vegetarian Pasta Bake with No Cook Noodles
Spicy Peanut Noodles with Crispy Tempeh
Winter Wheat Berry Salad with Butternut Squash
Homemade Red Sauce for Pasta
Vegan Lentil Tacos
Small Batch Lentil Soup (Serves 2-3)
Vegetarian Spaghetti Squash Lasagna
Healthy Minestrone Soup
Peanut Tofu Buddha Bowl (Vegan and Gluten-Free)
Creamy Jalapeno Salsa (Dairy Free)
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