50 Vegan Thanksgiving Side Dishes

Thanksgiving is all about the side dishes. Especially for us non-meat eaters, who gleefully load up our plates high with heaping piles of wild-rice stuffing, mashed potatoes, kale salad, green beans, sweet potatoes and so much more. ‘Tis the season of the veggie! 

To help you with your Thanksgiving menu planning, I’ve rounded up 50 of my favorite vegan side dishes from some of my friends around the web. Even if you’re not vegan, these recipes are so delicious and nutrient-dense, no one will be the wiser.

The BEST vegan stuffing // (pictured)

Herbed Wild Rice & Quinoa Stuffing // Kitchen Treaty

Butternut Squash Bisque // The Roasted Root

Honey Mustard Glazed Carrots // Joyful Healthy Eats

Shepherd’s Pie Stuffed Acorn Squash // The Plant Strong Vegan

Roasted Acorn Squash + Caramelized Shallots with Parsley Oil // with food + love (pictured)

Almond Green Bean Salad // Luci’s Morsels

Quinoa Salad with Pecans and Cranberries // fANNEtastic food

Scalloped Sweet Potatoes // food, faith, fitness

Slow-Cooker Garlic-Herb Potatoes // (pictured)

Arugula, White Bean and Roasted Potato Salad

 

Turmeric Roasted Carrot Chickpea Salad // Cotter Crunch (pictured)

Roasted Green Beans with Cranberries // Lean Green Bean

Golden Beet Quinoa // Luci’s Morsels

Jeweled Farro Salad

Pumpkin Cornbread Muffins // (pictured)

Harvest Wild Rice Salad // This Gal Cooks

Wild Rice Orange Salad // Peas and Peonies

Dill Roasted Potatoes with Lemon // Rachael Cooks

Maple Cranberry Sauce // i heart eating

Fresh Green Bean Casserole // (pictured)

Candied Sweet Potatoes // All Roads Lead to the Kitchen

Creamy Mustard Brussels Sprouts // Cotter Crunch

Kale and Brussels Sprouts Salad // Tasting page

Vegan Cranberry Corn Muffins (pictured)

Easy Cranberry Sauce with Apples, Pecans and Pineapple // Two Healthy Kitchens

French Green Bean Salad // Peas and Peonies

Spiced Red Wine Cranberry Sauce // All Roads Lead to the Kitchen

Perfect Roasted Herb Potatoes // (pictured)

Oven Roasted Root Vegetables // The Roasted Root

Cauliflower Parsnip Puree // Tasting Page

Cranberry Pineapple Sauce // hola jalapeno

Slow Cooker Mashed Potatoes // Kitchen Treaty

15 Minute Instant Pot Mashed Potatoes // (pictured)

Vegan Apple Broccoli Salad // Vegan in the Freezer

Simple Stewed Green Beans // hola jalapeno

Brussels Sprout Salad with Pomegranates // The Mediterranean Dish

Swiss Chard & Ancient Grains Salad //

Sweet Potato Mac & Cheese // pictured

Rosemary Potato Galette // The Beeroness

Slow Cooker Wild Rice with Pecans // Vegan in the Freezer

Cabbage, Apple and Kale Salad // Kalyn’s Kitchen

Caramelized Butternut Squash // Yummy Healthy Easy

Smashed Potatoes with Chimichurri Sauce (pictured)

Sweet Potato, Brussels Sprouts Salad // Simple Roots Wellness

Provencal Roasted Mushroms // Wholesome Yum

Curry Roasted Acorn Squash // Nutmeg Nanny

Vegan White Bean Mashed Potatoes // Cotter Crunch (pictured)

Easy Skillet Green Beans // Joyful Healthy Eats

Turmeric Roasted Carrots // The Mediterranean Dish

Spiced Pumpkin and Carrot Mash // Masala Herb

Pot Pies with Crispy Potatoes // Natural Girl, Modern World (pictured)

Lemon Green Beans // Yummy Healthy Easy

Spiced Mashed Sweet Potatoes // fANNEtastic food

Roasted Broccoli with Curry Dipping Sauce

Roasted Brussels Sprouts with Quinoa and Pomegranate // This Gal Cooks (pictured)

Easy Roasted Root Vegetables // Cook Eat Paleo

Roasted Brussels Sprouts with Avocado and Pecans // Kalyn’s Kitchen