Fall

Slow Cooker Butter Chickpeas with Tofu

Spicy Vegan Pasta with Sausage

Kale and Apple Salad with Candied Pecans

Curry Chickpea Salad Sandwiches

Mini Dark Chocolate Peanut Butter Cups

Rainbow Millet Salad

Marry Me Chickpeas

Chili Crisp Tofu Bowls with Cucumber Salad and Rice

Salted Peanut Butter Granola

Vegan Potato and Chorizo Tacos

Sweet and Sour Tofu

Homemade Hummus

Raspberry Chia Jam (using frozen berries!)

Vanilla Chia Seed Pudding Recipe

Simple Roasted Carrots (4 ingredients!)

Creamy Mushroom Pasta

Green Salsa Enchiladas (with casserole version)

Red Lentil Curry Soup

Slow Cooker Vegetable Soup

Instant Pot Oatmeal

Homemade Enchilada Sauce

Slow Cooker Taco Soup (Vegan, Gluten-Free, Healthy)

Oven Fajitas with Veggies

Slow Cooker Butternut Squash Soup

Easy Chilaquiles Recipe (Chilaquiles Verdes and Rojas)

Chai Smoothie

Puttanesca Beans with Garlic Bread

Banana Bread Overnight Oats

Carrot Cake Overnight Oats

Delicious Tropical Kale Smoothie

Tofu Poke Bowl

Scrambled Egg Tacos with Salsa Verde

Golden Milk (Turmeric Milk Latte)

Peanut Butter Overnight Oats

Easy Vegan Pasta

Sweet Potato Tacos with Black Beans and Cabbage Slaw

Spicy Pumpkin Soup with Kale

Tuscan Kale Soup Recipe – Kale Soup

Homemade Pear Butter

Hasselback Sweet Potatoes (Two Ways!)

Mushroom Wellington

Holiday Cranberry Pie with Streusel Topping